Ingredients: Free-range nitrate-free ham (on the bone/boneless) 100g coconut sugar 50ml fortified wine 25ml sherry vinegar 125g honey Cloves Method: Put the sugar, wine, vinegar and honey into a pan and stir over a low heat. Bring to the boil, lower the heat and simmer for 3-4 minutes until you have a glossy dark syrup. Do not leave unattended, as …

Ingredients: 3kg free-range pork leg 2 tbs coriander seeds 1 tbs peppercorns 6 bay leaves 2 tbs organic animal fat (pork or beef) 6 onions 1/2 bunch fresh sage 1/2 bunch fresh rosemary 30g tapioca flour 1 bunch fresh parsley 1-2 tbs dijon mustard Method: Pre-heat oven to 250 degrees C Cross-score the pork leg with a sharp knife Grind …

Ingredients: 1.5kg eggplants Tapioca flour 330ml extra virgin olive oil 500ml tomato passata 2 tbs roughly torn basil leaves 250g grated chevrette mild hard goats cheese 100g grated pecorino sheep milk cheese Method: Pre-heat oven to 180 degrees C and prepare a 32 x 20cm shallow casserole or baking tray. Thinly slice the eggplants length ways. Layer the slices in …

Ingredients: 1 1/2 cups almond meal 1/2 tsp sea salt 3/4 tsp bicarb soda 2 1/2 tsp ground cinnamon 1/2 tsp ground cloves 1/4 tsp ground nutmeg 4 organic free-range eggs 3/4 cup pumpkin puree 1/4 cup maple syrup 1 tsp vanilla extract 1/3 cup vegan dark chocolate, chopped Method: Pre-heat oven to 180 degrees C and line a loaf …