Ingredients 550g organic chicken livers, roughly chopped 1 brown onion, sliced 3/4 cup coconut oil (165g) 250g bacon, chopped 1/4 cup balsamic vinegar (50g) 4 cloves garlic, finely chopped 1 heaped tsp dried thyme Salt & pepper to taste Method In a large fry pan cook the bacon on medium heat. Just before the bacon is cooked add the onion …