Ingredients:
- 2 cloves of garlic
- 1 bunch of fresh organic parsley or basil
- 2 1/2 tbsp nutritional yeast
- Juice of 1 lemon
- 2 tbsp raw hemp seeds
- 1/2 cup tbsp roasted sunflower seeds
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Method:
Dry roast sunflower seeds in a pan over low-medium heat until slightly toasted. Add with the rest of the ingredients into a food processor or blender and process until well combined. Transfer into an airtight glass jar and cover with some extra virgin olive oil. Store in fridge for up to 2 weeks.