- 1/2 270ml can Ayam coconut cream, full-fat
- 1 1/2 cups unsweetened coconut milk
- 1 green apple, grated
- 1 dropper vanilla liquid stevia
- 2 tsp cinnamon
- 2 tsp cacao powder
- 2 tbs grass-fed gelatine
- 1/2 frozen organic berries
- 3 tbs chia seeds
- 2-3 tbs coconut flakes
Place the coconut cream, milk, apple, stevia, cinnamon and cacao into a blender and blend until smooth. Keep blender running at a slow speed while adding gelatine. Pour into glass container/bowl.
Stir through chia seeds and berries and sprinkle coconut flakes on top.
Cover and refrigerate for at least 3 hours before serving. Will keep for up to 3 days in fridge.