- 1 cup raw quinoa
- 2 1/2 cups unsweetened coconut milk
- 1 tsp ground cardamom
- 1 cinnamon stick
- 1 green apple, peeled and grated
- Pinch salt
Put all ingredients in slow cooker. Stir. Cook on low for 6 hours. You can pre-soak quinoa and rince before putting in slow cooker if you wish. Serve with fresh berries, nut butter or yoghurt.