Ingredients 550g organic chicken livers, roughly chopped 1 brown onion, sliced 3/4 cup coconut oil (165g) 250g bacon, chopped 1/4 cup balsamic vinegar (50g) 4 cloves garlic, finely chopped 1 heaped tsp dried thyme Salt & pepper to taste Method In a large fry pan cook the bacon on medium heat. Just before the bacon is cooked add the onion …
Biltong Scrambled Eggs with Twice-Cooked Potatoes & Avocado Relish
Ingredients 6 free-range organic eggs 50g biltong, roughly chopped (we recommend Barbell Organic Biltong) 1/4 brown onion, diced 2 cloves garlic, crushed 6-10 pieces pickled jalapeños, chopped 6 cherry tomatoes, quartered 1/4 tsp chili powder 3 tbs coconut oil Salt & pepper to taste 3 cups Asian greens, roughly chopped 4 medium organic potatoes Avocado Relish 1/2 avocado, roughly mashed …
Kale Frittata
Ingredients 1 cup kale, stems removed, finely chopped 2 zucchini, finely grated 2 carrots, finely grated 1/2 onion, finely grated 200g cherry tomatoes, halved 2 cloves garlic, crushed 2 tsp dried mixed herbs 1/2 tsp chilli powder (optional) 2 tsp coconut oil 5 tbs tiger nut flour (or hemp flour, teff flour, almond meal) 1 tsp baking powder 2 1/2 …
14 hour Slow Cooked Wild Boar Ragù
The quantities of this recipe require a large slow cooker, or alternatively a large casserole dish that you can place in the oven. Serves 6-8 Ingredients: 1kg wild boar, diced 400g nitrate-free, free-range bacon, chopped 2 zucchini, diced 750g jap pumpkin, peeled, seeds removed and diced 2 onions, diced 4 cloves garlic, crushed 3 x 680ml bottles passata 500ml organic …
Slow Cooker Pork Shoulder
Ingredients: 1.5-2kg pork shoulder, rolled 4 garlic cloves, quartered length ways 1 tbs sweet or smoked paprika 1 tbs ground cumin 1 tsp chilli powder 1 tsp whole fennel seeds 2 brown onions, sliced 1/2 cup sugar-free BBQ sauce Method: Using a sharp knife, make slits in pork. Insert garlic slivers into pork. Rub all over with spices and seeds. …
Kangaroo Bolognese
Ingredients: 1kg kangaroo fillet, finely diced 3 carrots, finely chopped 1 head broccoli, finely chopped 1 onion, finely diced 4 cloves garlic, crushed 3 x 680g Passata tomato purée 2 tbs dried oregano 2 tbs dried basil 1 tsp sea salt 1/2 tsp cracked pepper Method: Brown kangaroo meat in large pot, then set aside. Add onion to pot and …
Hearty Chicken & Veggie Soup
Ingredients: Whole organic chicken 1 onion, diced 4-5 cloves garlic, finely chopped 4 celery stalks, finely chopped 2 heads broccoli, finely chopped 1kg pumpkin, finely chopped 3-4 zucchini, finely chopped 1 tbs apple cider vinegar 2 tsp dried parsley 2 tsp dried basil 1 tsp turmeric powder Sea salt & cracked pepper to taste Method: Place whole chicken in large pot …
Creamy Tomato Chicken
Ingredients: 6 cherry tomatoes halve 1 onion, diced 2 cloves of garlic crushed 3 sprigs of fresh thyme 1 handful fresh basil, chopped 1 handful fresh parsley, chopped 1/2 tbs sweet paprika powder 1/4 tsp cayenne powder 1 can 270ml Ayam coconut milk, full fat 690ml bottle tomato purée 1/2 cup chicken bone broth 800g-1kg organic chicken tenderloin strips 250g …
Broccoli Soup
Ingredients: 5 heads broccoli, roughly chopped 1 head cauliflower, roughly chopped 1 bunch rainbow chard, roughly chopped 2 brown onions, sliced 4 cloves garlic, crushed 500ml organic beef bone broth 1 x 270ml can Ayam coconut cream 1/2 bunch fresh parsley Salt & pepper to taste 200g free-range nitrate-free bacon, diced, fried Method: Place a couple of tbs of the …
Low Carb Sheppard’s Pie
Ingredients: 2kg organic beef mince 2 zucchini, grated 5 squash, grated 6 cloves garlic, crushed 1 1/2 onions, diced 100g mushrooms, diced 2 celery stalks, finely diced 3 tbs tomato paste 200ml organic beef bone broth 3 tbs balsamic vinegar 1/2 bunch fresh parsley 3 tsp dried thyme 1 tsp dried chilli powder 1 head cauliflower, roughly chopped 3/4 pumpkin, …